Thai Shrimp Curry

While I was digging through the freezer to look for chicken breasts, I came across a bag of shrimp we had gotten on sale a few months ago. I knew exactly what I wanted to make! Thai Shrimp Curry! I've only ever cooked with curry once but it's one of my favourite dishes to order. 
Ingredients:
3c mixed veggies (I like carrots, peppers, celery and snow peas)
1/2c low sodium chicken/vegetable broth
2 tbsp red thai curry paste
1c coconut milk (carton, not canned)
1 tsp natural peanut butter
1lb cooked shrimp (deviened and peeled)
1c fresh pineapple chunks
brown basmati rice (I usually cook it in advance and just warm 1/2c per serving)

Stir fry some veggies in chicken/veggie broth till tender. Mix red curry paste with coconut milk and 1 tsp peanut butter. Once the veggies were soft, add the sauce, shrimp, pineapple chunks and snow peas. Served with brown basmati rice. It was so yummy!!! My man had 2 helpings.  Dinner was the best thing I've ate all day, probably all week smile emoticon !!