Corn, Blackbean and Quinoa Skillet

Confession time - we have not been eating super clean over the holidays. 

So Corrie says can you please make me a super healthy dinner? 

Clean eating plus a meatless Monday. I'm on it!  

I've been sitting on this recipe for the past couple weeks. Originally it was Corn, Blackbean and Quinoa stuffed Peppers. I think I was too lazy to stuff the peppers so moving from that thought I decided to turn the recipe into a skillet instead!

Recipe:

1 package of Quinoa - cooked

3 peppers - chopped fine

Small onion - chopped fine (optional)

1 can low sodium black beans

1 can salt free corn

1 can low sodiumdiced tomatoes

1-2 tbsp Taco seasoning  

1/2-1 cup Veggie broth

Directions:

Toss onions and peppers into skillet with veggie broth and cook until almost soft. 

Add rest of ingredients and cook on low-med heat. Add more broth as necessary. 

Cook until peppers and onions are soft.