Wednesday, September 16, 2015

Mason Jar Madness

I have been using Mason jars for everything lately.
They are glass, which makes them easy to care for and no worries about the plastic chemicals. They are portable, inexpensive, and look kinda pretty :) You can make mason jar salads or anything else for 5-7 days in advance!
This is a glimpse of what my meals look like for a day (although my dinner is not here)!
This is the breakdown and 21DF containers:
Breakfast – Chocolate and PB (my favourite and the healthiest meal of the day!) (1 red, 1 tsp)
Morning Snack – Greek yogurt with frozen cherries and mango, sprinkle of seeds - which I added right before I gobbled this up! Seriously my favourite snack! (1 red, 1 purple, ½ orange)
Lunch – Salad Jars…I'm a little mad for mason jars right now - oil & vinegar, veggies, chickpeas, chicken breast, feta, seeds, lettuce (1 green, 1 yellow, 1 red, ½ blue, ½ orange, 2 tsp)
Afternoon Snack - veggies and roasted red pepper hummus (1 green, ½ blue)
Dinner – would be something with 1 red, 1 green, 1 purple, 1 yellow – so for example: a chicken salad wrap with salsa
Here is a short video I made around making mason jar salads.  Check it out, I would love to hear what you think!!!

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